Kraft Heinz Ending String Cheese Production in Lowville, New York

Facility will continue to produce Philadelphia Cream Cheese after Kraft and Polly-o string cheese processing ends in November 2024.

Kraft Heinz Ending String Cheese Production in Lowville, New York
Source image: Food Processing

Facility will continue to produce Philadelphia Cream Cheese after Kraft and Polly-o string cheese processing ends in November 2024.

This news brief is based on reporting published by Food Processing on 2024-08-30. The original report is linked below.

Original source

Food Processing

https://www.foodprocessing.com/ingredients/dairy-cheese-eggs/news/55137013/kraft-heinz-ending-string-cheese-production-in-lowville-new-york

This independent news brief is based on the public source identified above. It is an original summary or translation, not a reproduction of the source article. Rights in source text, research, trademarks and images remain with their respective owners; images are used under the licence or permission identified in the credit. Rights holders may contact rights@goodproductasia.com with evidence of ownership. Verified concerns will be corrected, replaced or removed promptly. This report is not investment, legal, medical or purchasing advice.